華鶴（かづる）

We offer a variety of courses, including our weekday-only course for 5500 yen (tax included), where you can enjoy handmade skewers and chicken dishes.

5500 yen(税込)

In addition to our weekday-only course, we offer several other courses to suit your budget.This menu includes our restaurant's signature yakitori and mizutaki (chicken hot pot), and a plan with 120 minutes of all-you-can-drink is also available.We also have private rooms available, so you can enjoy your meal and conversation in comfort without worrying about being seen by others.

Premium liver infused with the aroma of kabosu citrus ~Japanese-style foie gras~

1580 yen

The exquisite liver, slow-cooked at a low temperature, is a dish the owner is very proud of.A rich, savory flavor reminiscent of foie gras spreads in your mouth with every bite.The aroma of kabosu citrus leaves a refreshing aftertaste.*(1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Motsunabe (offal hot pot) (with champon noodles)

2180 yen

Hanatsuru proudly recommends their "Motsunabe" (offal hot pot).This dish uses only the finest large intestine (shimacho) from the entire large intestine! You can enjoy it all the way to the champon noodles at the end.

<Limited Quantity> Premium Liver Sashimi with Kabosu Citrus Flavor

A rich, savory flavor that spreads with every bite.The moment it melts smoothly on your tongue, it leaves a luxurious aftertaste reminiscent of foie gras.The aroma of kabosu citrus leaves a refreshing aftertaste.

Specially crafted yakitori

At Hanatsuru, we are committed to using only carefully selected brand-name chickens, including Sakurajima chicken.You can order yakitori skewers individually or in platters.Please enjoy the difference in texture and the flavor of the ingredients, which are achieved through our commitment to handmade noodles prepared by skilled artisans.

Ribulose

880 yen(税込)

sirloin

¥ 1080(税込)

Zabuton

980 yen(税込)

Toro skin

200 yen(税込)

(Salt or sauce)

Hanatsuru's Negima

280 yen(税込)

(Salt or sauce)

Toro-momo (a rare cut of meat, therefore limited quantity available)

360 yen(税込)

(Salt/Sauce)

Solires [Limited quantity due to rarity]

360 yen(税込)

(Salt/Sauce)

Aka (Rare cut, limited quantity)

360 yen(税込)

(Salt/Sauce)

Age

240 yen(税込)

(salt)

Chicken tail with a hidden king oyster mushroom

220 yen(税込)

(salt)

Round grate

220 yen(税込)

(salt)

Round heart

200 yen(税込)

(Salt or sauce)

Negi Heart

260 yen(税込)

(Salt, sauce)

Chicken breast with teary eyes

200 yen(税込)

(salt)

liver

200 yen(税込)

(Sauce)

Bevel cartilage

220 yen(税込)

(salt)

Pork belly

280 yen(税込)

(salt)

Pork belly with grated daikon radish and ponzu sauce

300 yen(税込)

Asparagus wrapped in pork belly

300 yen(税込)

Premium Offal Skewers

320 yen(税込)

(Sauce)

Assorted skewers (5 skewers)

1000 yen(税込)

Assorted skewers (10 pieces)

1980 yen(税込)

<Limited Quantity> The Ultimate Futago Sashimi

2480 yen(税込)

A rare cut of meat, only a small amount can be obtained from a single horse.You can enjoy both the melt-in-your-mouth sweetness of the white fat and the concentrated umami of the lean meat at the same time.

<Limited Quantity> Premium Liver Sashimi with Kabosu Citrus Flavor ~Prepared in the Style of Japanese Foie Gras~

1580 yen(税込)

A rich, savory flavor that spreads with every bite.The moment it melts smoothly on your tongue, it leaves a luxurious aftertaste reminiscent of foie gras.The aroma of kabosu citrus leaves a refreshing aftertaste.

Premium Selection of 2 Types of Tataki - A Duet of Thigh and Breast -

1200 yen(税込)

If you want to experience the true flavor of chicken, this is the dish for you.The rich flavor of the thigh meat, the smoothness of the breast meat.The ultimate tataki where two flavors meet.

roast beef

1280 yen(税込)

Bastard ponzu

¥ 740(税込)

Chicken liver pâté

¥ 680(税込)

Tsukimi Chicken Meatballs

¥ 680(税込)

Deep-fried young chicken

¥ 780(税込)

Template

800 yen(税込)

Chicken Nanban with homemade tartar sauce

860 yen(税込)

Spicy fried chicken

¥ 1080(税込)

Fried chicken wings with garlic power

¥ 780(税込)

Mizutaki (with rice porridge)

2180 yen(税込)

Motsunabe

2180 yen(税込)

With champon noodles

Edamame

¥ 420(税込)

Chilled tomatoes

500 yen(税込)

Morokyu

500 yen(税込)

cold tofu

¥ 420(税込)

Mozu vinegar

¥ 420(税込)

Stagnation

¥ 540(税込)

Sashimi

¥ 540(税込)

Tomato and cheese baked in foil

580 yen(税込)

Soft and creamy tofu

¥ 740(税込)

+374 yen for cheese risotto

Ankake tamagoyaki

580 yen(税込)

Yam steak

700 yen(税込)

Two types of adult cheese

¥ 780(税込)

Grilled yellowtail collar

960 yen(税込)

Assorted pickles

580 yen(税込)

French fries

¥ 540(税込)

Grilled rice balls

480 yen(税込)

Dobin chicken soup

¥ 540(税込)

Chicken Hitsumabushi

980 yen(税込)

Carefully selected TKG

¥ 520(税込)

Crispy chicken skin salad

¥ 680(税込)

Caesar salad

840 yen(税込)

~Served with boiled chicken preserved in oil~

ice

440 yen(税込)

Vanilla or Matcha

From Oita Station, head straight through St. Porta Chuo towards Miyakomachi, pass Hokke Club, turn left at the fourth corner, and you will find our shop straight ahead.Please enter through the charming connecting corridor, which features a modern Japanese design.This is a sophisticated space perfect for adult dining, where you can savor carefully prepared, handmade yakitori and a selection of fine sake.

In a restaurant with a traditional Japanese atmosphere, you can enjoy skewers of rare cuts of meat and Bungo beef.Since smoking is permitted at all seats, smokers can concentrate on their conversations without having to leave their seats.Our relaxing tatami rooms can accommodate groups of 2 to 45 people.Private reservations are available for groups of 35 or more, so please consider us for all kinds of banquets.

The shop owner himself paid meticulous attention to every detail of the design, resulting in a modern and stylish interior.We pay attention to every detail, from the semi-private tatami rooms to the restrooms.Featuring skewers made with A5-grade Bungo beef, a source of pride for Oita Prefecture, we offer them accompanied by carefully selected local sake.You can enjoy a comfortable stay in our sophisticatedly designed space.

A space where you can relax and unwind.

Each table is a semi-private space designed to accommodate up to 6 people, but we accept reservations from 2 people.With the partitions removed, the room can accommodate up to 45 people, making it suitable for various occasions such as banquets, dinners, and anniversaries.Relax and unwind in our private rooms, all featuring sunken seating.

Creative cuisine made with carefully selected ingredients

At Hanatsuru, you can enjoy carefully selected brand-name chickens from various parts of Kyushu, as well as A5-grade Bungo beef from Oita Prefecture.We offer all-you-can-drink and banquet plans available for individuals, so please enjoy our signature creative cuisine in our carefully designed, relaxing atmosphere.

掘りごたつ6名様 × 2

We also have a private room with a view of the garden.Please enjoy our restaurant's proudly designed space, featuring a modern Japanese aesthetic.

掘りごたつ6名様 × 2

Hanatsuru offers semi-private rooms with a modern, sophisticated atmosphere for every seat.Please relax and make yourself comfortable in our sunken kotatsu (heated table).

掘りごたつ6名様 × 2

In addition to semi-private rooms with comfortable sunken tables, the atmosphere of each room can be changed with three different wallpaper patterns.

掘りごたつ4名様 × 1

Our semi-private rooms with sunken tables are available for parties of two or more.It's also recommended for special occasions with your loved one.

掘りごたつ6名様 × 2

From the seats in the back, you can see the garden and relax comfortably.Due to limited seating, please make your reservation as soon as possible.

掘りごたつ個室6名様 × 4

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

By removing the partition, the space can accommodate banquets of up to 45 people.Enjoy your banquet in our restaurant's proudly modern space.

A pleasant evening adorned with local specialty dishes

They offer courses that include their specialty Mizutaki (chicken hot pot) and Bungo beef.You can relax in a private space without worrying about your surroundings.

Playful hospitality

You can choose your favorite sake cup to complement your chosen sake.Please enjoy the atmosphere that complements the modern space.

A modern space with a focus on quality.

The interior of the shop is a stylish Japanese-style space.The tatami room can be partitioned with a roll-up curtain to create a semi-private space.Suitable for groups of 2 to 45 people!!

All-you-can-drink courses from 5,500 yen

We offer a course menu that makes luxurious use of Sakurajima chicken.Our all-you-can-drink course starts at 5500 yen for 8 dishes, and includes draft beer!

Up to 45 people can be accommodated!!

Our comfortable tatami rooms can accommodate 2 to 45 people!! They're perfect for a variety of occasions, from private gatherings to banquets.

Highly carbonated

Our all-you-can-drink menu includes extra-carbonated highballs, original cocktails, and Premium Malt's beer.

You can choose a wine glass or choko to match your sake.

In addition to carefully selected alcoholic beverages that go well with your food, you can also choose from colorful choko to match your sake.Please enjoy the atmosphere to your heart's content in a modern space.

We also have rare brands of sake selected by shopkeepers

A variety of liquors are prepared according to the commitment brand chicken, A5 Bungo cattle in various parts of Kyushu.We also have a rare brand of sake selected directly by the shopkeeper so please enjoy it with your favorite cuisine.