華鶴（かづる）

*Applications will not be accepted during the period from November to the end of January.Thank you for your understanding.

1. Today's appetizer

2. Chicken Skin Harihari Salad

This dish features the irresistible crispness of fresh daikon radish and mizuna greens.

3. Two kinds of extremely fresh seared chicken ~A duet of chicken thigh and tenderloin~

If you want to experience the true flavor of chicken, this is the dish for you.The rich flavor of the thigh meat, the smoothness of the chicken breast.The ultimate tataki where two flavors meet.

4. Toriten (chicken tempura)

This dish is made using only thigh meat, resulting in a juicy finish.

5. 5 skewers [Contents vary daily]

A dish featuring Sakurajima chicken.Enjoy the variations in texture and flavor that come from noodles handcrafted by skilled artisans.

6. Rolled omelet with thick sauce

A dish featuring rolled omelet made with carefully selected eggs, coated in a bonito broth-based sauce.

7. Grilled rice ball

A classic dish whose savory aroma from the secret sauce is sure to whet your appetite.

8. Take a teapot and drink.

The broth, made from raw chicken bones and several kinds of vegetables, has a clear color but a deep, rich flavor.

*Course contents may change depending on ingredient availability.