華鶴（かづる）

1. Today's small dish

2. Chicken Skin Salad

3. Premium Kabosu-Fragrant Liver Sashimi ~Prepared with Japanese Foie Gras~

A rich flavor that spreads in your mouth with just one bite.The moment it melts smoothly on your tongue, you are greeted with a luxurious aftertaste reminiscent of foie gras.The aroma of kabosu gives the drink a refreshing aftertaste.

4. Two kinds of extremely fresh seared meat - a duet of thigh and chicken fillet

If you want to know how delicious chicken is, this is the dish for you.The richness of the thigh and the smoothness of the chicken breast.The ultimate seared dish where two different flavors meet.

5. Fried chicken

6. Three exquisite skewers featuring the finest A5-rank Bungo beef and rare cuts of brand-name chicken

7. Thick-sliced rolled sushi

A dish of rolled sushi made with carefully selected eggs and coated with a Japanese-style dashi paste.

8. Grilled rice balls

A classic dish with the aroma of our secret sauce that will whet your appetite

9. Earthenware teapot

The soup stock made from raw fish bones and several kinds of vegetables has a clear color but a deep, rich flavor.

*The course contents may change depending on the ingredients available.