華鶴（かづる）

1. Today's small dish

2. Chicken Skin Crispy Salad

3. Premium liver sashimi with the aroma of kabosu citrus ~Japanese-style foie gras~

A rich, savory flavor that spreads with every bite.The moment it melts smoothly on your tongue, it leaves a luxurious aftertaste reminiscent of foie gras.The aroma of kabosu citrus leaves a refreshing aftertaste.

4. Two Kinds of Extremely Fresh Tataki - A Duet of Chicken Thigh and Breast -

If you want to experience the true flavor of chicken, this is the dish for you.The rich flavor of the thigh meat, the smoothness of the breast meat.The ultimate tataki where two flavors meet.

5. Fried chicken

6. Three exquisite skewers featuring top-grade A5 Bungo beef and rare cuts of premium chicken.

7. Rolled omelet with thick sauce

A rolled omelet made with carefully selected eggs, coated in a Japanese-style dashi broth sauce.

8. Grilled rice ball

A classic dish whose savory aroma from the secret sauce whets the appetite.

9. Soup made with an earthenware pot

The broth, made from raw chicken bones and several kinds of vegetables, has a clear color but a deep, rich flavor.

*Course contents may change depending on ingredient availability.